What is osteoporosis?
As a former board member of the Arizona Osteoporosis Coalition (AZOC), I am a huge proponent of teaching youth and young adults about prevention of osteoporosis because too many people associate osteoporosis as an “older person’s” disease. The choices we make today will impact our bones tomorrow. During childhood and adolescence is when we build the majority of our bone mass. In fact the National Osteoporosis Foundation states “85-90% of our bone mass is acquired by 18 in girls and 20 in boys”. Thus, building strong bones while we are young will help reduce our risk of developing osteoporosis later in life.
What is Osteoporosis? The National Osteoporosis Foundation defines it as, “a disease characterized by low bone mass and structural deterioration of bone tissue, leading to bone fragility and an increased susceptibility to fractures, especially of the hip, spine and wrist, although any bone can be affected.” In other words, “condition in which the bones become weak and can break from a minor fall or, in serious cases, from a simple action such as a sneeze or bumping into furniture.”
The AZOC reports one in two women over the age of 50 will suffer a fracture due to osteoporosis and 20-25% of people who break a hip will not live through the first year. Additionally, it is no longer just a disease that impacts women but more men are at risk for developing osteoporosis. In fact, the prevalence of low bone mineral density in men over age 65 is approximately 45% (as cited by Gaines et al 2010).
You can start today with prevention no matter what your age by making choices to help maintain the bone mass you have. Here are five steps the NOF suggests to help optimize bone health:
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- Get the calcium and vitamin D you need every day.
- Do regular weight-bearing and muscle-strengthening exercises.
- Don’t smoke and don’t drink too much alcohol
- Talk to your healthcare provider about your chance of getting osteoporosis, and ask when you have a bone density test.
- Take an osteoporosis medicine when it’s right for you.
A Spoonful of Sugar…
Recently in the news there has been a lot of negative publicity about sugar. An article in the L.A. Times quoted Dr. Robert Lustig, professor of clinical pediatrics at UC San Francisco, as saying, added sugar is a "toxic" substance that has "created a public health crisis."' The article goes on to say,
Lustig says that sweets in processed food — whether it's high-fructose corn syrup in a soda or cane sugar in a candy bar — are the leading cause of metabolic syndrome, a dangerous collection of complications that includes high blood sugar, high blood pressure and decreased sensitivity to insulin. By some estimates, the syndrome more than doubles the risk of heart attack or stroke. And that's bad news, because about 1 in 4 U.S. adults — including many sugar junkies who look lean and fit — already have the syndrome. "Everyone needs to be aware of the danger," he says.
Of course, sugar has plenty of defenders. Or, depending on your viewpoint, co-conspirators. "Lustig doesn't know the science," says Andy Briscoe, president and chief executive of the Sugar Assn. People ate a lot of sugar back in the early 1970s, he says, "and we didn't have all these problems with obesity or with this metabolic stuff."
Some nutritionists also think the sugar alarmists are going too far. "Sugar isn't a poison — diet is more complicated than any one single villain," says Joanne Slavin, professor of nutrition at the University of Minnesota in St. Paul. She says that people who try to cut sugar from their lives could end up cutting out sugary-but-nutritious foods such as chocolate milk, fruit juices and many whole grain cereals.
So is sugar the problem? Like most things, everything in moderation, but the problem is sugar is hidden in so many products we don't think about so most of us are consuming more than we think we really are. The one thing we can all do to limit our sugar consumption is avoid processed foods because even in products like a can of soup, ketchup, crackers, etc there is sugar. Always check food labels for sugar content. Considering most of us should consume nor more than about 6 teaspoons of added sugars daily, if a product contains 5 or more grams of sugar per serving that product is high in sugar so put it back on the shelf.
However, it is important to note there are some natural foods with sugar that are nutritious. For instance, while fruit is often high in sugar it contains other beneficial nutrients like fiber, minerals, vitamins and phytochemicals so the overall nutritional quality is high. The problem is when processed foods with sugar replace nutritious foods with naturally occurring sugars. So don't eliminate fruit from your diet.
TweetEnvironmental Wellness
With Earth Day approaching it seems appropriate to discuss a little more about environmental wellness. What is environmental wellness? It is one of the dimensions of wellness and I like the way the University of California, Riverside defines it,
Environmental well-being includes trying to live in harmony with the Earth by understanding the impact of your interaction with nature and your personal environment, and taking action to protect the world around you. Protecting yourself from environmental hazards and minimizing the negative impact of your behavior on the environment are also central elements.
Leading a lifestyle that is respectful to our environment and minimizes any harm done to it is a critical part of environmental wellness. Examples of environmental threats include air pollution, ultraviolet radiation in the sunlight, chemicals, noise, water pollution, and second-hand smoke.
The University of California, Riverside asks these questions:
Are you engaged in the process of environmental wellness?
- Do I recycle?
- If I see a safety hazard, do I take the steps to fix the problem?
- Do I volunteer time to worthy causes?
- Am I aware of my surroundings at all times?
If you answered "No" to any of the questions, it may indicate an area where you need to improve the state of your environmental wellness.
Here are a few ideas of how to increase your environmental wellness:
- Pick-up trash
- Recycle
- Plant a tree or garden
- Don't leave your water running
- Clean & organize your space, home, office, yard etc
- Spend time outdoors in nature (take a hike, go camping)
- Purchase produce from local farms
- Do not dispense of trash inappropriately
- Use recyclable bags for shopping purchases
- Stop your junk mail (Found this tip on definitionofwellness.com)
Hidden “Liquid Calories”
We tend to not think about the number of calories in our beverages but there are many "hidden" in the sweetened drinks. If weight loss or even weight maintenance is a goal for you, then cutting back on these liquid calories can have a big impact. The Tufts Health Letter reported in 2009 reducing calories from liquids resulted in greater weight loss then limiting the same number of calories from food. Additionally, the other negative to the calorie dense drinks is they contain a lot of sugar, and therefore the beverage has very little to no nutritional value.
MedlinePlus has posted a list of the calorie content in some of the most commonly consumed beverages:
- A 16-ounce latte with whole milk has 265 calories
- A 20-ounce bottle of non-diet soda has 227 calories
- A 16-ounce glass of sweetened ice tea has 180 calories
- A 16-ounce-Hawaiian punch has 240 calories
- A 16-ounce Ocean Spray Cran-Apple juice has 320 calories
- A 16-ounce-sports drink has 140 calories
The values below are all for a 16-ounce size:
- A flavored Frappuccino has more than 250 calories. With whipped cream, it has over 400 calories.
- A nonfat mocha has 220 calories. With whipped cream, it has 330 calories.
- A mocha made with whole milk and whipped cream has 400 calories.
- A latte made with nonfat milk has 150 calories. With 1 flavor added, it has 220 calories.
- A latte made with whole milk has 260 calories. With 1 flavor added, it has 280 calories.
- A hot chocolate made with 2% milk has 300 calories. With whipped cream added, it has 370 calories.
This is not just important for adults but also for kids because they are getting no nutritional value and just sugar. In a recent article posted on HealthU.S.News.com, the author reviewed a variety of sugary drinks kids like and then provided a few tips for making better beverage choices:
Hi-C. These little cartons may deliver all the vitamin C your kidneeds in a day, but Hi-C is only 10 percent juice. A single 6.75-ounce serving contains 90 calories and 25 grams of sugar. That's more sugar per ounce than in a regular Coke.
Hawaiian Punch. Eight ounces has 70 calories and 17 grams of sugar. With just 5 percent juice, this drink also includes preservatives and artificial flavors and colorings such as "red 40" in its ingredient list.
SunnyD. It might taste like orange juice, but SunnyD Tangy Original is just 5 percent juice. Along with 80 percent of the recommended daily vitamin C, your kid will also get 11 grams of sugar in a 6.75-ounce bottle.
Capri Sun. One 6-ounce pouch packs 60 calories and 16 grams of sugar.
Dannon Danimals. These 3.1-ounce yogurt smoothies may look healthy, but they only have 10 percent of the recommended daily calcium based on a 2,000 calorie diet—slightly more for a kid's 1,600 calorie diet—plus 70 calories and 14 grams of sugar.
There are healthier ways to quench a juvenile thirst. Here are some tips:
Choose water. The Institute of Medicine recommends that kids ages 4 to 8 get about 5 12-ounce glasses of water each day, and that older kids and teens get between 5½ to 8 glasses, depending on age and gender.
Use pure juice, not juice drinks. Juice shouldn't replace apples, oranges, grapes, and other fruits—it doesn't have the fiber contentof whole fruits, and nutrition labels show that even pure, all-natural juice has considerable sugar. But it's in the juice, not added to it, and the juice offers far more than just empty calories. New research published in the journal Public Health Nutritionshows that drinking pure fruit juice is linked to improved nutrition in 2- to 18-year-olds.
Limit juice portions to 1 cup a day. "Portion size is most important," says Beauvais. Four to 8 ounces a day is plenty for children. Serving sizes have increased over the years, so be careful—one juice box typically is about 7 ounces. Dilute with water if you have concerns.
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Why Meditate?
I'll admit I am not someone who meditates regularly, although I believe in the many benefits associated with meditation, including physical, mental and emotional. Over the years several potential benefits of mediation have been identified by a variety of sources. Everything from stress reduction, improved cardiovascular health, decreased anxiety and depression, increased mental ability, and helping aid cancer treatment and other diseases. While it is not entirely understood why meditation may have these effects, the act of slowing down your breathing and focusing your mind can cause many changes within the body. The National Center for Complementary and Alternative Medicine provides this explanation as to what occurs within the body that might explain why meditation has been found to offer so many benefits:
How Meditation Might Work
Practicing meditation has been shown to induce some changes in the body. By learning more about what goes on in the body during meditation, researchers hope to be able to identify diseases or conditions for which meditation might be useful.
Some types of meditation might work by affecting the autonomic (involuntary) nervous system. This system regulates many organs and muscles, controlling functions such as heartbeat, sweating, breathing, and digestion. It has two major parts:
- The sympathetic nervous system helps mobilize the body for action. When a person is under stress, it produces the “fight-or-flight response”: the heart rate and breathing rate go up and blood vessels narrow (restricting the flow of blood).
- The parasympathetic nervous system causes the heart rate and breathing rate to slow down, the blood vessels to dilate (improving blood flow), and the flow of digestive juices increases.
It is thought that some types of meditation might work by reducing activity in the sympathetic nervous system and increasing activity in the parasympathetic nervous system.
In one area of research, scientists are using sophisticated tools to determine whether meditation is associated with significant changes in brain function. A number of researchers believe that these changes account for many of meditation’s effects.
It is also possible that practicing meditation may work by improving the mind’s ability to pay attention. Since attention is involved in performing everyday tasks and regulating mood, meditation might lead to other benefits.
It seems we should all be taking advantage of the many potential health benefits offered my meditation, but where do we start? OregonLive.com offers this four-step plan to help get you started:
1. Set aside 12 minutes a day to meditate, and keep that time in your schedule sacred.
2. Get thee to a quiet place. No cells, no music, no Internet. Turn it off so you can tune in.
3. Sit in a comfortable position with good posture. Breathe in through your nose slowly for the count of four, and exhale slowly through an open mouth for as long as you can, then build to the count of eight.
4. Repeat the breathing rhythm while you let your mind drift. Recognize thoughts as they appear, and let them go. Say OM and -- OMG -- you'll feel clearer and stronger.
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Youth Resistance Training
A recent article I read in the USA Today inspired me to write a little more about the topic of youth resistance training. The article discusses many of the benefits associated with a resistance training and debunks some of the myths:
Some parents may wonder whether weight training can harm young muscles, but the American Academy of Pediatrics and the American College of Sports Medicine are among the major medical groups that endorse strength training (also referred to as resistance training) as a beneficial activity for young, developing bodies. It increases muscle strength and endurance; improves motor skills, performance in sports and overall fitness; and may protect muscles and joints from some sports-related injuries, they say.
"Any good fitness program should include a weight component, along with a flexibility component and a cardiovascular component," says physician Joel Brenner, chair of the American Academy of Pediatrics' Council on Sports Medicine and Fitness.
When to start training
Kids can start weight training as soon as they show interest and have "the emotional and physical maturity to accept and follow directions," usually about age 7 or 8, says Avery Faigenbaum, a professor of exercise science at the College of New Jersey and co-author of the American College of Sports Medicine's statement on youth strength training.
Fears that strength training puts developing bodies at greater risk of bone damage, growth plate injury and stunted growth are "old-school thinking," says Brenner, director of the Sports Medicine Program at Children's Hospital of The King's Daughters in Norfolk, Va.
"It's the No. 1 myth about strength training, and absolutely false," Faigenbaum says. More than a decade of research shows strength training is safe for kids if properly supervised and planned, he adds.
Most health and fitness groups do not endorse competitive power lifting and body building for still-growing young people. "It's important that they don't overdo it," Brenner says. "That's when we see injuries."
Injuries occur most often "at home while using Mom or Dad's equipment unsupervised," Faigenbaum says. "A finger gets caught in a moving part, or a weight falls on a toe."
Free weights and weight machines aren't the only way to strength-train, says Debi Pillarella, fitness program manager at Community Hospital Fitness Pointe, the medical-fitness facility in Munster, Ind., where Suzie and Garrett work out, and where Suzie's mother is an instructor. Elastic tubing and bands, medicine balls, weighted ropes and exercises that use body weight as resistance are also effective tools, says Pillarella, a spokeswoman for the American Council on Exercise.
Though an increasing number of kids involved in organized sports turn to strength training as part of off-season and preseason conditioning, many non-athletes, as well as "deconditioned … inactive" kids, overweight or not, also would benefit, Faigenbaum says.
Girls won't bulk up
Boys are often eager to start weight training, but some girls still resist it out of the mistaken belief that they will develop big, bulky muscles, Pillarella says. Strength training will make girls' muscles stronger, but they do not produce enough of the hormone testosterone to build large muscles, she says.
And more girls are getting that message. "We're seeing as many girls as boys participate in our strength-building programs," she says. "They like to feel stronger, have some muscular definition. We're emphasizing that this is a fitness skill that can be performed for a lifetime."
Smart strength training for kids, as with adults, needs to be individualized, based on what each person "wants to accomplish, what their abilities are, what their mental readiness is," says Jim Kauffman, national director of health and well-being for the YMCA of the USA.
The key is a qualified instructor who has a sound understanding of strength training principles, safety guidelines and "the uniqueness of how and why a child moves," Faigenbaum says. "An 8-year-old is different from an adult," and kids have to "enjoy the experience. If it's not fun, a kid will drop out."
While I completely support the majority of the content in this article, I think it does not emphasize enough the need to for a resistance training program to be introduced slowly but also be tailored to the needs of the child/adolescent. All children and adolescents develop at very different rates and so what one 10 year old can do may be very different from the abilities of another 10 year old. It is important for children to start a program under the supervision and guidance of a qualified fitness professional. Learning to stabilize and be aware of their own body in space (proprioception) is often the first needed step before moving on to actual resistance training movements. And most children should not begin with barbells and dumbbells but rather learning to move their own body weight. Again, most children can benefit from a resistance training program but be sure to seek advice from a qualified fitness professional first.
TweetA Healthy Spin on Pizza
I love to write about food because I love food! However I don't like just any food. I enjoy nutritious, fresh, healthy ingredients so it is fun for me to experiment with ways to make foods that are often considered less healthy more nutritious. Pizza is one of my favorites but I hate that feeling after I eat a doughy, fat-laden pizza so this is something I am always trying to find ways to make "healthier". Here are a few tips I use:
1. Make individual pizzas on whole-wheat pita bread or English muffins (if neither of those options work for you, at least choose a thin crust)
2. Use a low-fat mozzarella (and use sparingly...let the other flavors come through
3. Make your own marinara with fresh tomatoes and herbs or select a light marinara with more tomatoes and vegetables than oil
3. Use turkey Italian sausage, grilled chicken or turkey meatballs as your meat (and use sparingly...a little can go a long way)
4. Skip the meat and pile on the veggies.
5. Saute mushrooms, onions, spinach or any veggies of your choice first and then add them to the pizza
Here is a unique, tasty and nutritious pizza recipe from EatingWell.com:
TweetSpring Pizza
INGREDIENTS
- 3 tablespoons extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 bunch asparagus (about 1 pound)
- 1/2 cup snipped fresh chives (from 1 bunch), divided
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 pound whole-wheat pizza dough
- 1 cup shredded fontina or mozzarella cheese
PREPARATION
- Position rack in lower third of oven, place a pizza stone or large pizza pan on the rack and preheat oven to 450°F for at least 15 minutes.
- Meanwhile, combine 2 tablespoons oil and garlic in a small bowl; set aside. Trim asparagus spears to about 6 inches long; slice any thicker stalks in half lengthwise. Toss in a bowl with the remaining 1 tablespoon oil, 1/4 cup chives, salt and pepper.
- Roll out dough on a lightly floured surface to about a 14-inch circle.
- Carefully remove the pizza stone or pan from the oven and set on a heatproof surface, such as your stovetop. Place the dough on the stone or pan and brush with the reserved garlic-oil mixture. Arrange the asparagus in a circular pattern on the dough with the tips facing out. Top with cheese and the remaining chives.
- Carefully return the stone or pan to the oven and bake the pizza on the lower rack until crispy and golden and the cheese is melted, about 15 minutes.
Dessert Can Be Healthy
I have a sweet tooth, and that might actually be an understatement because after dinner I really can't go to bed before I've had something sweet. I'm not someone who wants candy or sweets throughout the day but before bed it is almost mandatory. There was a time only ice cream would do but I have discovered more nutritious and lighter, less fattening items to satisfy the craving. For instance, when berries and peaches are in season and really fresh they are wonderful (of course fruit is the best option)! Otherwise, I've found a few other things to help, like Skinny Cows. They have ice cream cones and cups, as well as chocolate candies. Now, I'm not advocating these are a "healthy" food item, but if you are someone like me who needs dessert and I mean needs, these offer a portion controlled dessert lower in calories and fat than many options. The other thing I have tried are granola bars because there are so many yummy flavors these days, and again they are portion-controlled. I'm not going to unwrap a second or third granola bar but I will go back for a second or third scoop of ice cream. And the other thing is a piece of toast or frozen waffle with peanut butter or fresh fruit on top. A bowl of cereal can do the trick too but the key is limiting it to just one serving and not three. One of the most important things to remember with dessert is portion size...in moderation.
Here are a few dessert ideas offered by U.S. News Health.com
Tweet1. Grilled fruit. Try throwing pineapple, banana, apple, or pear slices on the grill. "There's nothing healthier than sticking with fresh fruit, and on the grill, it becomes even sweeter," Gans says. Grilling concentrates flavor by reducing water content, while also caramelizing the fruit's natural sugars. One serving of grilled pineapple usually provides around 80 calories.
2. Dark chocolate "bark". Melt dark chocolate and spread it on parchment paper. Sprinkle in healthy ingredients like tart cherries or sunflower seeds, suggests registered dietitian Dawn Jackson Blatner, author of The Flexitarian Diet. Refrigerate it for five minutes before breaking it into small pieces. "It's a healthy option because dark chocolate has less sugar than milk chocolate," says Jackson Blatner. "And it contains more cocoa, which may make it heart-smart." One piece of "bark" should come in at less than 100 calories.
3. Ricotta and berries. Blend 1 cup of mixed berries with ¼ cup of low-fat ricotta. "If you're in the mood for ice cream, this can do the trick," Gans says. "It's creamy, sweet, and low in calories." One serving provides between 150 and 200 calories.
4. Healthy apple "pie." Bake an apple, cut in half, until soft. Top it with 2 tablespoons of low-fat Greek yogurt, a dash of cinnamon, and crumbs from one crushed graham cracker. Expect to spend about 150 calories.
5. Biscotti. "If you can stick with one, it's a great low-calorie cookie," says Gans; the smaller ones should only set you back about 70 calories. Liven things up with, say, an almond-apricot version, or even honey pistachio.
6. Greek yogurt berry brûlée. Spread plain, nonfat Greek yogurt over fresh berries in a small serving bowl. Sprinkle on a teaspoon of sugar, and use a culinary torch to burn the sugar for a minute or two, until it's golden. Not only is this treat tasty, but the yogurt is packed with protein, and there's lots of vitamin C and calcium, too. Calories: around 175.
7. Banana "ice cream" with cinnamon and walnuts. Purée frozen banana chunks with a splash of almond milk, creating a treat with a creamy, ice cream-like texture. Sprinkle chopped walnuts and cinnamon on top. (Cinnamon is thought to have anti-inflammatory effects, and may help diabetics manage their blood sugar levels.) This dessert is a "perfect sub" for ice cream, says Jackson Blatner. "It has less calories, no fat, no added sugar, and potassium and fiber from the banana." Calories should add up to around 200 to 230.
8. Chocolate chia and almond bites. Use a food processor to purée pitted dates and water until a sticky paste forms. Add in cocoa powder, almonds, and chia seeds to create a solid dough. Shape the mixture into tablespoon-balls, and then refrigerate for 30 minutes to an hour. The dates make the dessert sweet, and the almonds and chia seeds provide healthy fats—along with texture and crunch. Calories: 160.
9. Mini ice-cream sandwiches. Put a small scoop of light vanilla ice cream or frozen yogurt between two vanilla wafers. Roll the sandwich in finely chopped dark or bittersweet chocolate so that it sticks to the ice cream. Each sandwich should cost about 200 calories.
10. Dark chocolate-dipped fruit. Microwave a dark chocolate bar until it's almost melted, and then dip in the fruit of your choice—be it strawberries, mango, papaya, apricot, or banana. "It's a nourishing and filling option, since fruit is loaded with fiber and water," says Jackson Blatner. Antioxidants in cocoa are thought to boost the flexibility of blood vessels and lower blood pressure; since dark chocolate has a higher concentration of cocoa than milk chocolate, it contains more of these helpful compounds. Calories in a single chocolate-covered strawberry: around 80.
Just Because It is Herbal Doesn’t Mean it is Safe
There are so many supplements on the market and in a previous blog I wrote about the lack of FDA regulation on products labeled dietary supplements. More and more companies are using herbal supplements since they are often construed as being safer and healthier. But in many ways aren't cocaine and tobacco herbs since they both originate from the leaves of plant products? We would not consider these two products safe so why should we assume herbal supplements are safe. Buzz words like "herbal", "natural" and "organic" have such loose definitions they are overused in many commercial products and mislead consumers.
A recent article published on USNews.com discussed some of the concerns with herbal supplements and mentioned four to beware of.
More than half of Americans have taken a dietary supplement, and it's easy to see why. Popping a pill is painless. Supplements don't require a prescription from a doctor. And there's always some hale bloke out there who will vouch for the miraculous health improvements he experienced while taking this or that herbal remedy.
Plus, herbals often seem safer than drugs and other treatments. If a supplement can be found on stores' shelves alongside healthy foods, it must be wholesome, right?
Wrong. Of the 30,000 products rated by the Natural Medicines Comprehensive Database, an independent research and publishing organization, less than one percent earned a top score for safety, effectiveness, and quality.
Unlike prescription medications, dietary supplements aren't reviewed or approved by the FDA before they go on sale. And, although manufacturers have been required to prove that new supplements are "reasonably expected to be safe" since 1994, a recent report in the New England Journal of Medicine found that this law is largely unenforced.
"Consumers have the idea that the people who are selling herbal remedies are doing it out the goodness of their hearts," says Lauren Streicher, assistant professor of obstetrics and gynecologyat Northwestern University's Feinberg School of Medicine. But supplement makers are even more profit-driven than pharmaceutical companies, which are subject to FDA review, she says. "Does the FDA make mistakes? Yes. But they're the only protection we've got to make sure greed doesn't get in the way of science."
While most supplements will do more harm to your wallet than to your body, others are downright dangerous. Here are four herbal supplements doctors love to hate.
St. John's Wort. Among health care professionals, St. John's wort has a lousy reputation. While some research suggests it may be useful as a treatment for mild forms of depression, other large studies have concluded it's no more effective than a placebo when treating major depression of moderate severity. Some consumers take St. John's wort for other conditions, like anxiety and sleep disorders, but there's little if any evidence it works for those conditions. What's more, the herb can make prescription drugs less effective or more dangerous because it changes the way the body processes all kinds of medications, from to antidepressants to birth control pills.
"That's the real danger. Because it affects the way the liver metabolizes drugs, it's going to interfere with metabolism of other drugs," explains Gerard Mullin, director of integrative gastrointestinal nutrition services at the Johns Hopkins Hospitaland author of The Inside Tract: Your Good Gut Guide to GreatDigestive Health.
If you're committed to experimenting with St. John's wort, keep your doctor in the loop. He or she can monitor your symptoms and help you make sure you're not undermining the effectiveness of the rest of your treatment regimen.
Yohimbe. The bark from the Yohimbe tree, native to western Africa, can be found in teas, capsules and tablets promoted to treat sexual dysfunction. Because the bark contains a chemical called yohimbine, which is used in some prescription medications for erectile dysfunction, it may seem like a natural and prescription-free alternative to a better sex life. But the herb can cause high blood pressure, rapid heart rate, tremors and, at high doses, serious heart problems and even death. As far back as 1993, the FDA warned of its potentially serious side effects. More recently, Consumer Reports lists it as one of the "dirty dozen" supplements to avoid. And yet, its exotic image and global presence still tempt shoppers who turn to the internet—rather than their doctor or pharmacist—to quell their bedroom woes.
Black Cohosh. Streicher, who treats mostly middle-aged women, knows that menopause can cause desperation for symptom relief. That's why many women going through it turn to black cohosh, an increasingly popular herbal supplement purported to ease menopause-associated symptoms like hot flashes, night sweats, and vaginal dryness. Some short-term clinical trials have concluded that it's superior to a placebo. A year-long trial, however, found the herb to be no more effective than a placebo in treating hot flashes and night sweats.
Streicher says the positive outcomes of the shorter studies are most likely coincidence. "The nature of perimenopause is that it's a roller coaster: the symptoms go up and down," she says, referring to the period of life surrounding menopause.
In 2007, the Office of Dietary Supplements at the National Institutes of Health convened a workshop to evaluate health concerns about black cohosh's potentially detrimental effects on liver and breast tissue. While their review did not find the herb particularly harmful, it didn't find it to be helpful, either.
"What you have is greedy entrepreneurs looking for a vulnerable group—and no one is more vulnerable than women with hot flashes," says Streicher. "I just hate to see women taken advantage of when there are things that really can help them."
Ginkgo. Ginkgo, also known as ginkgo biloba, is one of the world's most popular herbal supplements. It's said to improve memory and cognitive functioning, and even stave off Alzheimer's disease. With the population aging, small wonder it's experiencing booming use. Unfortunately, there's no solid evidence that it works.
Taken from the ginkgo leaf and usually sold in pills and teas, ginkgo has been used widely and studied repeatedly. Researchers' conclusions can be summed like this: Small studies have tended to paint the herb positively, while large studies have found no benefit. The most extensive trial, the Ginkgo Evaluation of Memory study, was funded by the National Center for Complementary and Alternative Medicine at the National Institutes of Health. Published in 2009, it examined whether ginkgo could lower the incidence of dementia and Alzheimer's disease in the elderly. The data was also subsequently used to see if ginkgo had slowed cognitive decline, inhibited dementia, reduced blood pressure, or prevented hypertension among the study's subjects. The herb struck out on every measure.
Like black cohosh, ginkgo is probably safe—as long as it's not consumed in seed form, which has been linked to seizures and even deaths. Nevertheless, the herb remains controversial among doctors. Those who oppose it do so mostly because it represents the success of an industry that's based on marketing and word of mouth rather than on science.
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Soy, Soy, Soy
Soy has many nutritional benefits and in an effort to go meatless at least one day per week it can help a person still consume adequate protein. In fact, soy is the only plant protein that contains all the amino acids found in animal products so it is an ideal substitute. However, as good as it can be many individuals will experience some gastric distress if they consume too much. Thus, if you are going to start adding soy to your diet do so in small amounts and see how your body responds to it first.
CNN.com recently published an article with the scoop on soy:
Tweet(Health.com) -- If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when you're out for sushi, well, it's time to give soy-based foods a second look. "Whole soy foods are a great substitute for meat," says Christine Gerbstadt, M.D., a spokesperson for the Academy of Nutrition and Dietetics.
Their healthy protein content makes them a good option even if you're not one of the growing number of people going "flexitarian," or opting to eat less meat.
Here's your guide to making this legume a regular and great-tasting part of your diet.
Health.com: The 10 best foods for your heart
Soy 101
All soy products are made from soybeans, mostly grown here in the United States. You can buy whole soybeans dried or canned, or in the produce section or freezer aisle as edamame, the common name for soybeans picked before they're fully mature. (Edamame can be purchased either in pods or shelled.)
Beyond whole beans, soy takes on a number of different guises. Roasted soybeans are sold as soy nuts or ground into soy nut butter. Soybeans can be soaked in water, cooked, and filtered to make soy milk and soy yogurt. Adding a coagulant to soy milk curdles it, producing tofu, which ranges in texture from "silken" (very soft) to "extra firm," depending on how much liquid is removed.
Soybeans can also be fermented into a paste called miso (the base for miso soup) or a cake or patty called tempeh, which is often used in place of meat in sandwiches or grilled and eaten on its own. Finally, soy can be found in many packaged foods -- such as frozen meatless burgers, cereals, and energy bars -- often in the form of "soy protein isolate," meaning it's mostly the protein from soybeans you're getting.
Health.com: Need more fiber? Try these 20 foods
The power of soy
Soy's biggest nutritional claim to fame is its complete protein, one of the only plant proteins that contains all nine essential amino acids our bodies need from our diets to function properly. This makes it an ideal substitute for meat, poultry, and eggs.
In fact, a half cup of cooked soybeans supplies about one-third of your necessary daily protein, for a mere 149 calories (versus about 230 for one serving of cooked ground beef). That protein and the fiber it contains make it incredibly filling. Plus, soybeans are cholesterol-free and lower in heart-unhealthy saturated fat than meat and dairy.
Soy also packs a number of phytochemicals, including isoflavones, which may work together to help fight conditions like cardiovascular disease, osteoporosis, and breast cancer. (Though you might have heard that women with a history of breast cancer should avoid soy, recent research suggests that's probably not necessary, says Karen Collins, R.D., nutrition adviser to the American Institute for Cancer Research.)
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To score soy's benefits, get up to three servings a day, mostly from less processed forms like soybeans, soy milk, soy nuts, and tofu. "When soybeans are eaten close to their original state, you get more of their good-for-you attributes," says Dawn Jackson Blatner, R.D., author of The Flexitarian Diet.
You may get slightly more nutrients from fermented soy foods like miso and tempeh, since the fermentation process can make those nutrients more absorbable by the body, says Blatner, but all forms of the legume deserve a place on your plate.
Two exceptions: First, avoid soy isoflavone supplement pills and powders. Research hasn't yet determined how much of it's safe to take, says Collins. Plus, unlike whole soy foods, they don't give you the full range of phytochemicals and other nutrients, such as B vitamins, which help with bodily processes like metabolism and keep your DNA healthy.
And though foods made with soy protein isolate (like soy burgers and soy dogs) do usually pack less saturated fat than their meat counterparts, they also tend to be loaded with sodium and additives, so don't make them a staple.
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Easy ways to eat soy
Look for simple places to swap soy in for other foods and drinks. Snack on soy nuts instead of cheese; use soy nut butter instead of peanut butter for a change of pace (you may not be able to tell the difference!). Soy milk is a great alternative for the lactose intolerant (just avoid sweetened ones, which pack extra sugars).
Soybeans and tofu take a bit more prep, but not much. Here's how to make them taste great, fast:
• Steam or boil edamame for 3 to 5 minutes. You can purée them into hummus instead of chickpeas, or just sprinkle the pods with sea salt, chili powder, Chinese five-spice powder, or any other spice you like, and squeeze the beans into your mouth.
• Because it's so soft, "silken" tofu works well as a thickener for sauces, dips, and smoothies. The denser texture of "firm" or "extra firm" tofu works best for stir-frying, grilling, or baking. Just remove extra moisture first so it's not mushy: Lay a clean kitchen towel on a cutting board and place tofu on top. Cover with another clean towel and cutting board, then place a heavy pot on top. Allow it to rest for about 1 hour. Cut into cubes or strips and cook. Tofu will soak up the flavor of any dish it's in; you can also marinate it as you would meat and poultry.
• Prepare whole soybeans the same way you would other beans: Cooked into soups or chili, added to Mexican dishes, or tossed cold in salads, they bring new flavor to your favorite dishes.








